Entree Non Veg

CHEF’S SPECIAL ENTREE

Chicken tikka

Chicken Tikka (4pcs) $15.00

Succulent and tender chicken pieces marinated in yoghurt, herbs & spices, cooked in a traditional tandoori clay oven

lamb steak , lamb cutlets

Lamb Cutlets (3pcs) $17.50

Lamb Cutlets marinated with fresh ginger garlic, yoghurt & flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven

Seekh kabab

Seekh Kabab (4pcs) $14.50

Minced lamb with fresh ginger, garlic, coriander, mint & spices, skewered and cooked in a traditional tandoori clay oven

Fish tikka

Fish Tikka (4pcs) $15.90

Juicy ling fish fillet marinated in yoghurt, herbs & spices

Tandoori prawn

Tandoori Prawn (6pcs) $17.50

Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven

tandoori chicken

Tandoori Chicken half/full $14.00/$20.00

Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven

Calamari rings

Calamari Rings (6pcs) $13.00

Crumbed calamari rings deep fried till golden & served with mint sauce